Jingu Seafood Restaurant · Handmade Dim Sum · Banquets & Team Building (Longzhu 4th Road Branch)
Cantonese cuisine · ⭐ 4.2
2nd Floor, Building A, Jinggu Entrepreneurship Park, Longzhu 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, Jinggu Entrepreneurship Park, Longzhu 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka-style Stuffed Tofu, Sweet and Sour Pork, Satay Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, Building A, Jinggu Entrepreneurship Park, Longzhu 4th Road
- Popular dishes: Hakka-style Stuffed Tofu, Sweet and Sour Pork, Satay Beef Tripe, Elegant Dim Sum, Braised Squab with Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Sweet and Sour PorkA classic Cantonese dish made with marinated pork belly or tenderloin, deep-fried and tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
Satay Beef TripeA dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
Elegant Dim SumA refined selection of Cantonese dim sum including har gow, siu mai, and barbecue pork buns, steamed to perfection for a delicate and flavorful experience.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Classic Red Rice NoodlesA traditional snack made from red rice flour, filled with pork and shrimp, then steamed to create a soft, chewy texture with savory filling.
Portuguese Custard TartA classic Portuguese dessert made with a flaky crust and creamy custard filling, baked to golden perfection.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Golden Rice Shrimp Dumpling ImperialGolden rice shrimp dumpling imperial features fresh shrimp wrapped in translucent rice flour dough, steamed to perfection for a delicate, savory bite.
Stir-fried Chicken with ProsperityFeng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
Golden Big Fried Dough StickA classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.
Golden Cheese Sticky Rice ChickenGolden Cheese Sticky Rice Chicken features tender chicken wrapped in glutinous rice and golden crispy batter, with melted cheese inside for a rich, savory experience.