Li Ji Seafood Barbecue (Meilanhu Store)
Barbecue · ⭐ 3.6
No. 117 Shiyi Road (opposite Aurora College)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Shiyi Road (opposite Aurora College). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Skin, Handmade Lamb Skewers, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 117 Shiyi Road (opposite Aurora College)
- Popular dishes: Orleans Chicken Skin, Handmade Lamb Skewers, Stir-Fried Snails, Corn Kernels, Braised Chicken Feet in Brown Sauce
China trip · China travel
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Dishes
Orleans Chicken SkinOrleans chicken skin is a dish made primarily from chicken skin, marinated and then pan-fried or grilled. The skin is seasoned with Orleans-style spices, then cooked at high heat to create a crispy exterior and tender interior.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Braised Chicken Feet in Brown SauceChicken feet braised in a rich brown sauce with aromatic spices, resulting in tender and flavorful bites.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mongolian MeatMongolian Meat is a traditional Chinese dish made with beef or mutton, stir-fried with onions and peppers, seasoned with soy sauce and other spices for a rich, savory flavor.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Duck CartilageDuck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.