Then Xinjiang · Mi (Renheng Cangjie Store)
新疆菜 · ⭐ 4.5
2nd Floor, Renheng Cangjie
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Renheng Cangjie. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Urumqi Alley Noodles, Xinjiang Big Plate Chicken, Xinjiang Shawan Big Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 4.5
- Address: 2nd Floor, Renheng Cangjie
- Popular dishes: Urumqi Alley Noodles, Xinjiang Big Plate Chicken, Xinjiang Shawan Big Pot Chicken, Xinjiang Freshly Brewed Milk Tea, Xinjiang Lamb Pilaf
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Dishes
Urumqi Alley NoodlesA specialty snack made from wheat noodles, served cold with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Xinjiang Freshly Brewed Milk TeaFreshly brewed milk tea made with fresh milk and black tea, cooked on-site for a rich, creamy flavor.
Xinjiang Lamb PilafA traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
Xinjiang Lamb Skewer BunsXinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
Xinjiang Chicken Fried Rice NoodlesXinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
Fresh Grilled Lamb SkewersFreshly grilled lamb skewers made from premium lamb leg meat, marinated with spices and grilled to perfection for a smoky, aromatic flavor.
Salted Pepper Wild MushroomsA dish featuring wild mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Green Grape Snowflake BeefA fusion dish featuring tender snowflake beef paired with sweet green grapes, gently cooked to preserve the meat's tenderness and the fruit's freshness.