Yufu Beijing Roast Duck (Longhu Branch)
北京菜 · ⭐ 3.6
Room 114, Building 6, Shishan Tianjie Life Plaza, Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 6, Shishan Tianjie Life Plaza, Shishan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Salted Pepper Duck Bones, Roast Duck Whole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.6
- Address: Room 114, Building 6, Shishan Tianjie Life Plaza, Shishan Road
- Popular dishes: Peking Duck, Salted Pepper Duck Bones, Roast Duck Whole, White Sugar, Secret-Recipe Sweet Soy Sauce
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Roast Duck WholeRoast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.