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Lao Ba Donkey Meat Fire Cake (Tianjin · Jin Street Store)

其他美食 · ⭐ 3.6

No. 92 Henan Road, Quanye Chang Subdistrict, Unit 101

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Braised Donkey Meat Wrapped in Flatbread

  Lamb flatbread roll with donkey meat is a Chinese noodle dish that primarily uses donkey meat as its main ingredient. Sliced cooked donkey meat is wrapped in thin pancakes along with scallion strips and cucumber sticks, and can be enjoyed with a dipping sauce.
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  暖心小米粥

  暖心小米粥以小米为主要食材，加入适量清水，用中小火慢煮至米粒软烂、粥体浓稠。可加入少量冰糖或盐调味，也可根据喜好添加红枣、莲子等辅料。
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  Secret-Recipe Donkey Tendon

  A delicacy made from premium donkey tendons, slow-cooked in a special sauce until tender and flavorful.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
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  Meat-loaded Donkey Meat Fire Cake

  A savory dish featuring tender donkey meat stewed in secret spices, served inside a crispy baked flatbread.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Donkey Meat and Intestine Platter

  Donkey meat and pig intestine platter features fresh donkey meat and cleaned pig small intestines, both braised together to absorb flavor. After braising, the donkey meat and intestines are arranged separately on a platter. Careful heat control ensures tender meat and crisp肠皮.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Blood Sausage

  A traditional snack made from donkey meat and pig blood, mixed and steamed in sausage casings for a tender, flavorful texture.

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