Kokyo Sushi Bar (Xi'an Dream Center Branch)
日料 · ⭐ 4.6
Building 4, West Bund Dream Center, No. 2266 Longteng Avenue, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 4, West Bund Dream Center, No. 2266 Longteng Avenue, Xuhui District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Eel Roll, Five-piece Sushi Platter, Premium Sashimi Platter for Two.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Building 4, West Bund Dream Center, No. 2266 Longteng Avenue, Xuhui District
- Popular dishes: Tokyo Eel Roll, Five-piece Sushi Platter, Premium Sashimi Platter for Two, Miso-Grilled Mackerel, Fresh Abalone Sashimi with Green Chili and Summer Herbs
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Dishes
Tokyo Eel RollA Japanese dish made by wrapping grilled eel around sushi rice and seaweed, served with a sweet-savory sauce.
Five-piece Sushi PlatterA platter featuring five classic sushi rolls with fresh fish, eel, crab stick, avocado, and egg omelet, served over seasoned rice.
Premium Sashimi Platter for TwoA premium selection of fresh sashimi including salmon, tuna, sea bream, and scallop, expertly sliced to highlight natural flavors and delicate texture.
Miso-Grilled MackerelA Japanese dish featuring mackerel marinated in miso paste and grilled to perfection, offering a savory and slightly sweet flavor.- Fresh Abalone Sashimi with Green Chili and Summer HerbsFresh abalone slices served raw, paired with green chili and summer herbs for a crisp, delicate flavor.
Warm Egg Foie Gras SaladA refined dish featuring a soft-boiled egg, pan-seared foie gras, and fresh greens dressed in a delicate sauce.
Grilled Five-piece SushiGrilled five-piece sushi features fresh salmon, tuna, eel, shrimp, and avocado on seasoned rice, lightly charred over charcoal for a smoky, savory flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Pan-Seared Foie GrasPan-seared foie gras is a luxurious dish made from duck or goose liver, delicately cooked to achieve a crispy exterior and a rich, creamy interior.
Charcoal-Grilled Bamboo ShrimpFresh bamboo shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Red Vinegar Sushi Twelve PiecesMade with fresh raw fish and seasoned rice using red vinegar, offering a refreshing sweet-and-sour taste. Each piece weighs about 30 grams, totaling twelve pieces. Main ingredients include tuna, salmon, and sushi rice.
Two Ways of Sea BreamTwo Ways of Sea Bream is a Chinese dish mainly made with sea bream, usually divided into two parts, one pan-fried and the other steamed to retain its original flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.