Jinhua House (Tiantan Road Branch)
小吃快餐 · ⭐ 4.2
Unit 1, Building 9, Jia 43 Yuan, Tiancun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 9, Jia 43 Yuan, Tiancun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 60°C Hot Spring Egg, Steamed Egg Custard with Tea, Ji-Flavor Two-Part Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 1, Building 9, Jia 43 Yuan, Tiancun Road
- Popular dishes: 60°C Hot Spring Egg, Steamed Egg Custard with Tea, Ji-Flavor Two-Part Rice, Juice-absorbing Dried Tofu Sheets, Big Mouth Burned Rice Combo
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Dishes
60°C Hot Spring Egg60-degree hot spring egg is a dish made primarily from fresh eggs. The preparation method involves slowly cooking the eggs in 60-degree hot water to maintain a semi-fluid yolk, resulting in a delicate texture and rich nutrition.
Steamed Egg Custard with TeaChawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
Ji-Flavor Two-Part RiceJi Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
Juice-absorbing Dried Tofu SheetsAbsorbing Sauce Orchid Tofu is a traditional dish made primarily from tofu slices. The tofu is specially cut into an orchid shape, then simmered in a flavorful broth that allows the tofu to fully absorb the sauce, creating a rich and layered taste.
Big Mouth Burned Rice ComboThe Big Bite Double Combo Rice features premium grilled meat and pan-seared seafood as main ingredients, paired with colorful vegetables. The grilled meat is carefully marinated and then roasted to achieve a crispy exterior with a tender interior, while the seafood is pan-fried until golden and crunchy. Combined with soft, sticky rice, this dish delivers a rich and layered texture experience.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Japanese SeaweedJapanese seaweed salad is a light and healthy cold dish, primarily made with various types of seaweed such as kelp and wakame. After being cleaned and soaked, these seaweeds are mixed evenly with a specially prepared Japanese dressing, delivering a fresh oceanic flavor.
Teriyaki ChickenGrilled chicken glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, marinated and simmered until tender and coated in a rich, thick sauce.
Pan-Seared Chicken Leg CutletPan-seared chicken thigh fillet made from tender chicken thigh meat, carefully seasoned and slowly cooked over medium heat in a skillet. Cooked until golden brown on both sides, the meat remains juicy and flavorful, served with your choice of sauce for an irresistible taste.
Spicy Hot BoilXinre Lu is a dish made by slow-cooking various meats and bean products with spices and seasonings. Main ingredients include pig trotters, chicken feet, dried tofu, and eggs, along with star anise, cassia bark, Sichuan pepper, and chili for flavor.
Reviews
- Alex_6The teriyaki chicken rice was really good — the meat was super tender and the sauce had soaked in perfectly. Went really well with the rice too. The place itself was clean and the seating was pretty comfortable, nice vibe overall. Got a set meal and the portion was huge, totally worth the price. Could refill the rice too if you wanted more, which is a nice bonus. Service was friendly as well. Honestly pretty happy with everything, would come back for sure.
