Takahama Japanese Restaurant (Huang Zhuang Branch, Haidian District)
自助餐 · ⭐ 4.7
2nd Floor, No. 5 Zhongguancun Street, Haidian Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 5 Zhongguancun Street, Haidian Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Matsutake Seafood Clay Pot Steamed, Premium Grilled Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.7
- Address: 2nd Floor, No. 5 Zhongguancun Street, Haidian Street
- Popular dishes: Salmon Sashimi, Matsutake Seafood Clay Pot Steamed, Premium Grilled Eel, Foie Gras, Sea Shrimp Tempura
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Matsutake Seafood Clay Pot Steamed松茸海鲜土瓶蒸 is a dish made primarily with matsutake mushrooms and seafood (such as shrimp, shellfish, and fish slices), combined with dashi or clear broth, steamed in a clay pot using water bath method. Ingredients are layered in the clay pot and slowly steamed over low heat to allow the flavors to blend harmoniously.
Premium Grilled EelPremium grilled eel is made from fresh eel that is cleaned and deboned, then marinated in a specially prepared sauce before being grilled or pan-fried. The sauce typically consists of soy sauce, sugar, mirin, and sake, creating a glossy caramelized crust on the eel while keeping the flesh tender and delicious.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Sea Shrimp TempuraSea shrimp tempura is a Japanese fried dish primarily made with fresh sea shrimp. The preparation involves cleaning the shrimp, coating them in a special tempura batter, and frying them in hot oil until golden and crispy. It is served with a dipping sauce, offering a delicious and flavorful experience.
Seafood Baked Crab TreasureSeafood Baked Crab Treasure is made with fresh crabs as the main ingredient, combined with seafood such as shrimp and squid. The crab meat is mixed with other seafood, placed in a baking dish, seasoned, and then baked at high temperature.
Australian Ribeye SteakAustralian beef short ribs are made from imported Australian rib cuts, marinated and then grilled or stewed to retain the tender texture and rich muscle fibers of the beef. They are typically seasoned with basic ingredients such as soy sauce, garlic, and ginger.
Sashimi PlatterSashimi platter is a dish made from精选 fresh fish slices, including salmon, tuna, snapper, and other types of fish. The fish is thinly sliced and beautifully arranged on the plate, served with refreshing mustard, soy sauce, and lemon juice to highlight the tender texture and natural flavor of the fish.
Salt-Roasted Deep-Sea ShrimpSalt-grilled deep-sea shrimp is made with fresh deep-sea shrimp, which are evenly coated with coarse salt and then grilled. This method keeps the shrimp meat tender while allowing it to absorb the savory saltiness.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Reviews
- hyper_succulentMy partner and I came here for Japanese food and honestly the vibe was super chill. The whole place is clean and the decor is very Japanese-style which made me feel relaxed right away. We sat by the window and got to watch the night view while eating which was a nice bonus. The sashimi platter was so beautifully arranged it looked like a piece of art honestly, the thick-cut salmon and tuna were both really fresh and tasted amazing. Service was great too, the guy working there introduced the dishes on his own and even reminded us to be careful about seafood allergies which I thought was thoughtful. The grilled eel was crispy on the outside and tender inside, paired with some lemon juice it was just perfect, and sharing it with my partner felt really satisfying. Overall we had a great time, would totally recommend it for a date night.