Guy Yang Yuan Eight Treasure Porridge Home-style Dishes (Dengfeng Branch)
Home-style Chinese cuisine · ⭐ 3.7
50 meters west of the intersection of Songyang Road and South 1st Ring Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Songyang Road and South 1st Ring Road, north side of the road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mountain Mushroom Steamed Buns, Chestnut Corn Cakes, Fish Stewed by the Boatman.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: 50 meters west of the intersection of Songyang Road and South 1st Ring Road, north side of the road
- Popular dishes: Mountain Mushroom Steamed Buns, Chestnut Corn Cakes, Fish Stewed by the Boatman, 菠萝桂花鸡球, Guyaoyuan Eight Treasure Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Mushroom Steamed BunsMountain mushroom steamed buns are made with a filling of fresh mountain mushrooms and pork, wrapped in thin dough and steamed to perfection.
Chestnut Corn CakesA traditional Chinese corn-based steamed cake with chestnuts, offering a sweet and nutty flavor.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
菠萝桂花鸡球菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
Guyaoyuan Eight Treasure PorridgeA traditional Chinese porridge made from a blend of grains and beans, including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slowly cooked to a thick, sweet consistency.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
Bone Soup Tofu Stewed with Chinese CabbageA comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.