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Shun Xiao Ji · Zhezhe Pot (Darencheng Store)

Cantonese cuisine · ⭐ 4.1

No. 1111 Hutai Road, Jing'an Darongcheng, Building 1, 4th Floor, Unit L406

Dishes

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  Winter Cabbage Stir-fried Pig Tongue

  A Cantonese dish featuring tender pig tongue stir-fried with winter cabbage and aromatics in a hot wok, delivering a savory and aromatic flavor.
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  Original Shunde Double-Layer Milk Pudding

  A traditional Cantonese dessert made from eggs and whole milk, steamed slowly to create a silky, rich texture with natural sweetness.
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  Stir-Fried Qingyuan Free-Range Chicken

  Qingyuan free-range chicken stir-fried with ginger, garlic, fermented black beans, and chili in a clay pot for intense aroma and tender meat.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Honey Black Pepper Stir-fried Prawns

  Prawns marinated in black pepper and honey sauce, stir-fried quickly over high heat for a rich, savory flavor.
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  Golden榜 Small Yellow Croaker

  Golden榜 Small Yellow Croaker is a dish featuring small yellow croaker as the main ingredient. The fish is cleaned, marinated, then fried or pan-fried until crispy, and finally drizzled with a special sauce or seasoning. Ingredients like scallions, ginger, garlic, soy sauce, sugar, and vinegar are often added to enhance flavor.
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  Fresh Sichuan Pepper Stir-Fried Beef

  Flower pepper stir-fried wagyu beef is a dish primarily made with fresh peppercorns and premium wagyu beef. The preparation involves slicing the beef and quickly stir-frying it with fresh peppercorns to maintain the beef's tender texture while allowing the peppercorn aroma to fully penetrate.
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  Yellow Bean Sauce Cauliflower

  A home-style dish made by stir-frying cauliflower with yellow bean sauce, resulting in a savory and aromatic flavor.

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