Weimi Huang Clay Pot Rice Porridge
小吃快餐 · ⭐ 3.8
Opposite Jiancun Village Committee, Yonghe
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jiancun Village Committee, Yonghe. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Custom Seafood Clay Pot Rice Porridge, Pumpkin Pancake, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Jiancun Village Committee, Yonghe
- Popular dishes: Custom Seafood Clay Pot Rice Porridge, Pumpkin Pancake, Salted Fish and Eggplant Stew, Stir-Fried Eggs with Green Peppers, Puning Fried Tofu
China trip · China travel
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Dishes
Custom Seafood Clay Pot Rice PorridgeA custom seafood clay pot rice porridge made with fresh seafood and rice, slowly simmered to create a rich, savory broth.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Pickled Chili Stir-fried IntestinesA spicy Sichuan dish made by stir-frying pig intestines with pickled chili peppers, garlic, and ginger for a bold, aromatic flavor.
Pickled Chili Stir-Fried BeefA spicy Sichuan dish made by stir-frying tender beef slices with pickled chili peppers and vegetables, delivering a tangy and numbing flavor.
Pork Tail StewA savory dish made by slow-cooking pork tails with aromatics like ginger, scallions, and star anise until tender.
Steamed Squid RingsA Cantonese dish featuring fresh squid rings briefly boiled in water or broth, served with ginger and scallion soy sauce for a delicate flavor.
Shrimp DumplingsShrimp dumplings are made by mashing fresh shrimp into paste, mixing with starch, egg white, and seasonings, shaping into date-like forms, then deep-fried until golden and crispy.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.