Da Ivo · Dye's Italian Mirror Restaurant (Bund Branch)
Western cuisine · ⭐ 4.8
23rd Floor, No. 12 Zhongshan East Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 23rd Floor, No. 12 Zhongshan East Second Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Boston Lobster Pasta, Pumpkin Soup, Wagyu Sirloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: 23rd Floor, No. 12 Zhongshan East Second Road
- Popular dishes: Traditional Boston Lobster Pasta, Pumpkin Soup, Wagyu Sirloin, Tomahawk Steak, Tiramisu
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Dishes
Traditional Boston Lobster PastaTraditional Boston Lobster Pasta features fresh lobster, pasta, tomato sauce, garlic, and herbs simmered together for a rich, savory dish.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, blended with onion, cream or milk after steaming or blanching, and seasoned with a pinch of salt and black pepper. Some recipes add garlic or herbs for enhanced flavor.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Mixed Mushroom Soup with Fresh Black TruffleA rich soup made from a blend of fresh mushrooms, finished with delicate slices of black truffle for an elegant and aromatic experience.
Australian M9 Wagyu SteakPremium Australian Wagyu beef with marbled fat, slow-cooked and seared for a tender, juicy texture.
Australian M9 Wagyu SirloinAustralian M9 Wagyu Sirloin is made from high-quality Australian Wagyu beef, with tender texture and even fat distribution. It is pan-seared to retain its original flavor.
Birthday CakeA birthday cake is usually made from flour, sugar, eggs, and other ingredients. First, mix the flour, sugar, eggs, and other ingredients together, then pour the mixture into a mold for baking. After baking, you can decorate it with fruits, cream, or other toppings according to your preference.
Pan-Seared ScallopsFresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.
Pan-Seared French Black CodPan-seared French black cod features tender, flaky flesh with a golden crust, enhanced by lemon and herbs for a refined, savory experience.
Foie Gras Three WaysA refined French dish featuring duck or goose liver prepared in three distinct ways—sautéed, chilled, and in sauce—for a rich and layered flavor experience.
BreadBread is a baked food made from flour, water, yeast, and salt, with a crispy crust and soft interior, commonly used as a staple or side dish.