Close

San Xi Noodles

小吃面食 · ⭐ 3.9

Ground-floor commercial unit inside Gangfeng Pedestrian Street, Building A3, Wangdingti Commerce City, No. 6, Jinjing Highway

Dishes

• 

  Tom Yum Soup Flavor

  Tom Yum Goong soup is made primarily with shrimp, straw mushrooms, chili peppers, lemongrass, and kaffir lime leaves, seasoned with fish sauce and lime juice, then slowly simmered to achieve a bright red color.
• 

  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
• 

  Pickled Chili Crab Stick Rice Noodles

  A spicy and savory dish featuring crab sticks, pickled chili, and rice noodles, offering a bold flavor with a tangy kick.
• 

  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
• 

  Hot Pot Three Fresh Rice Noodles

  Hot pot three-fresh rice noodles are made with rice noodles as the main ingredient, combined with pork, shrimp, and vegetables. The rice noodles and ingredients are cooked together in hot pot seasoning, resulting in a rich broth, soft and chewy rice noodles, and fresh, flavorful ingredients.
• 

  Hot Pot Vegetarian Rice Noodles

  Hot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
• 

  Old Jar Sichuan Pickled Vegetable Flavor

  Old jar sour cabbage flavor uses fresh napa cabbage or mustard greens as main ingredients, salt-cured and fermented into pickled vegetables, then cooked with meat or tofu. Fermented in clay jars using natural lactic acid bacteria, it produces a unique sour taste—rich aroma and crisp texture.
• 

  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
• 

  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.

Reviews