南里奥巴西烤肉(同泰时代广场店)
Barbecue · ⭐ 4.7
Tongtai Times Plaza, at the intersection of Haoye Road and Yongfu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Tongtai Times Plaza, at the intersection of Haoye Road and Yongfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Style Grilled Meat (Included in Buffet Price), Original Roasted Beef Brisket (All-you-can-eat Price), Original Roasted Lamb Leg (Included in Buffet Price).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.7
- Address: Tongtai Times Plaza, at the intersection of Haoye Road and Yongfu Road
- Popular dishes: South American Style Grilled Meat (Included in Buffet Price), Original Roasted Beef Brisket (All-you-can-eat Price), Original Roasted Lamb Leg (Included in Buffet Price), Original Beef Belly, Angus Beef Short Ribs
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Dishes
South American Style Grilled Meat (Included in Buffet Price)Grilled meat with South American flavors, marinated and cooked over charcoal, served with a special sauce.- Original Roasted Beef Brisket (All-you-can-eat Price)Premium beef brisket marinated and slowly roasted to perfection, offering tender, juicy meat with natural flavor.
- Original Roasted Lamb Leg (Included in Buffet Price)A premium lamb leg marinated with secret spices and slow-roasted to perfection, offering a tender, juicy bite with natural lamb flavor.
- Original Beef BellyMade from beef belly, slowly stewed to tender perfection, preserving its natural flavor and rich texture.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Charcoal-Grilled Squid BallsFresh squid is hand-mixed into a paste, shaped into balls, and grilled over charcoal until the outside is slightly charred and the inside remains tender and juicy.- Charcoal-Roasted Pineapple with Unique FlavorA creative dessert made by grilling fresh pineapple over charcoal, brushed with honey and a hint of chili for a sweet-spicy twist.
Charcoal-Grilled Angus Beef BrisketPremium Angus beef brisket slow-grilled over charcoal. Tender and juicy with a crispy exterior and rich beef flavor enhanced by smoky charcoal aroma.
Charcoal-Grilled Beef TriangleMade from beef triangle cut, marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior, featuring a rich charcoal aroma.
Charcoal-Grilled Beef Shoulder PeakMade from beef shoulder peak, marinated and grilled over charcoal. Tender with a crispy exterior and rich smoky aroma.
Charcoal-Grilled Wagyu BeefPremium wagyu beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.- Beef Brisket and Ox Tongue Rice BowlBeef brisket and ox tongue braised in savory sauce, served over steamed rice for a rich, satisfying meal.
- Spicy Lamb RibsSpicy lamb ribs made with marinated lamb ribs grilled to perfection, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.