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Zhang Yaopian BBQ Company (Lijiawo Branch)

Barbecue · ⭐ 4.6

No. 247, Huibei Road

Dishes

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  Fresh Pork Kidney Slices with Big Knife

  Big Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
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  Baby Corn

  Baby corn is a simple and delicious dish, primarily made with small corn cobs. The preparation typically involves boiling the baby corn and seasoning it with basic condiments such as salt and black pepper, or brushing it with olive oil and spices before roasting.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Guangdong-style Mini Sausage

  Guang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
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  Zhang's Kidney Slices

  A Sichuan dish made with sliced pork kidneys stir-fried quickly with vegetables, known for its spicy and numbing flavor.
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  Zhaotong Beef

  Zhaotong beef is a Yunnan specialty dish made with fresh beef stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy flavor.
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  Grilled Rice Cake Ribs

  Grilled rice cake strips filled with meat or sweet bean paste, offering a crispy exterior and soft interior.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Grilled Eel Slices

  Grilled eel slices are a savory dish made by marinating fresh eel slices and grilling them until tender and slightly charred.
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  Tenderloin and Brain Slices

  Tenderloin and brain slices is a Sichuan dish made with pork tenderloin and pork brain. The ingredients are sliced, marinated, and quickly stir-fried, resulting in a tender and flavorful dish.
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  蒜香鸡腿肉

  蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
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  Snowflake Tender Meat Skewers

  Tender pork loin marinated in a secret sauce, skewered and grilled to perfection—juicy inside, slightly charred outside.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.

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