Tianfu Guo Spicy Hot Pot (Laixi Wanda Branch)
Sichuan cuisine · ⭐ 3.9
3rd Floor, Wanda Plaza, No. 18 Shanghai West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wanda Plaza, No. 18 Shanghai West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Kiss Sausage, Pork Tetra.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 3rd Floor, Wanda Plaza, No. 18 Shanghai West Road
- Popular dishes: Pork Belly, Kiss Sausage, Pork Tetra, Sea Shrimp, Fried Egg
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Snowflake Fragrant Pork BellyA delicately seasoned pork belly dish with tender texture and subtle aroma, often served as a premium comfort food.
Delicious Tender Pork Belly PotA savory dish featuring tender pork belly slow-cooked with vegetables and a secret sauce, resulting in a rich, flavorful experience.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.