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Lantbert Baron's Restaurant (Capital Beijing Branch)

Western cuisine · ⭐ 4.8

Entrance on the 1st Floor, Building B, Capital Hotel, No. 3 Qianmen East Avenue

Dishes

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  Mixed Vegetable Salad

  A mixed vegetable salad is made from various fresh vegetables like lettuce, cucumber, tomato, carrot, and onion. After washing, the vegetables are cut into pieces or slices and mixed with dressing.
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  Lant Special Roasted Pork Shank with Assorted Sausages

  Ranter's specialty roasted pork knuckle and mixed sausage platter features slow-roasted pork knuckle with crispy skin and tender meat, plus assorted sausages made from pork, beef, and more, smoked or pan-seared for rich flavor.
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  Hungarian Beef Soup

  Hungarian beef soup is made primarily with beef and vegetables such as onions, carrots, and potatoes, seasoned with tomato paste or paprika and slowly simmered. During preparation, a small amount of red wine and herbs like thyme and bay leaf are typically added to create a rich and flavorful broth.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Hawaiian Fire Cake

  Hawaiian fire cake is a sweet made from flour, eggs, milk, and sugar, baked or fried. Crispy outside, soft inside, often decorated with coconut flakes, cream, or fruit. Flavor enhanced with vanilla or cinnamon.
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  German-style flatbread

  A German-style pastry made from flour, butter, eggs, and milk, baked in an oven until golden and crispy. The dough is rolled flat, cut into rounds or squares, and baked on a tray—sometimes brushed with egg wash or dusted with powdered sugar for added flavor.
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  Grilled Half Chicken with German-style Potatoes

  Grilled half chicken over open flame, marinated and roasted until golden skin and fully cooked meat; German-style potato stir-fry with small potatoes, onions, and butter, until crispy outside and tender inside.
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  Nuremberg Sausage with Sauerkraut and Mashed Potatoes

  Nuremberg sausages are small German sausages typically made from pork and beef, seasoned with spices and grilled. Served with German sauerkraut (lacto-fermented cabbage) and mashed potatoes (boiled and mashed with cream and butter). The sausage pairs with sauerkraut, while mashed potatoes serve as the staple, forming a traditional German dish.
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  Crispy Pork Knuckle with Sauerkraut and Potatoes

  Crispy pork knuckle uses the front trotter, braised then roasted to golden crispiness; German sauerkraut is fermented cabbage with a mild tang; potatoes are stewed or pan-fried for a soft texture. Together they create rich layers of flavor.
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  Bread Basket

  A bread basket is a dish made primarily from bread, typically sliced or cubed and placed in a basket, sometimes served with butter, jam, or other accompaniments. It can be toasted or baked until the surface is slightly crisp, and may include cheese or herbs for flavor.

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