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Mr. Da Mi (Xiangya Affiliated No.3 Branch)

小吃快餐 · ⭐ 4.1

No. 59 Tongzipo Road, East Building, Xingdian Sunshine City, Room 301-1

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Stir-Fried Fragrant Tofu

  Stir-fried fragrant tofu is a home-style dish made with dried tofu cubes stir-fried quickly with green and red peppers. The tofu is pan-fried to absorb the flavors, offering a firm texture and rich aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish made primarily from tomatoes and eggs. Eggs are scrambled and set aside, tomatoes are stir-fried until juicy, then combined with the eggs and lightly seasoned. Simple and flavorful.
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  White Pepper Stir-fried Tofu Sheets

  A dish of white pepper stir-fried with tofu sheets, featuring a mild spicy and aromatic flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Ribs

  Pork ribs are marinated, fried, then simmered in a sweet and sour sauce made with sugar, vinegar, and soy sauce. The dish has a bright red color and a crispy texture with a balanced sweet and sour taste.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sweet Date Pumpkin

  A sweet dish made by stewing pumpkin with dried dates, resulting in a soft and naturally sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pepper Stir-Fried Pork

  Pepper stir-fried pork is made with pork and green or red peppers, sliced and quickly stir-fried. Lean pork is used with fresh chili peppers, resulting in a tender texture and rich spiciness.
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  Sauerkraut Fish

  Sauerkraut Fish is a dish featuring fresh fish slices and pickled mustard greens as main ingredients. Typically, grass carp or snakehead fish is used, sliced thinly. The pickled greens are chopped and stir-fried with pickled chili peppers, ginger, and garlic, then simmered with broth. Fish slices are added and quickly cooked. Hot oil is poured over to release aromas. The broth is tangy and appetizing, with tender fish.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Green Pepper Chicken Dices

  Green pepper chicken dices is made primarily from chicken and green peppers, with chicken diced and stir-fried quickly with green peppers. It has a fresh and tender texture, with a slightly spicy and savory flavor, a common quick stir-fry dish.

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