Shanqian Yunduo · Courtyard Restaurant
特色菜 · ⭐ 4.6
Group 1, Heping Village, Huangfu Village, Yaolin Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Group 1, Heping Village, Huangfu Village, Yaolin Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Earthen Pot Burned Carp, Home-style Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Group 1, Heping Village, Huangfu Village, Yaolin Town
- Popular dishes: Homestyle Chicken Stew, Earthen Pot Burned Carp, Home-style Potato, Scrambled Eggs with Green Onions, Signature Mixed Fish Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Earthen Pot Burned CarpA traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
Home-style PotatoA simple and flavorful dish made by stir-frying potatoes with garlic, ginger, and green onions.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Signature Mixed Fish Hot PotA flavorful hot pot featuring a mix of fresh fish and seafood, simmered with tofu and vegetables in a secret sauce, resulting in a rich, savory broth and tender fish.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Special Stir-Fried Local ChickenA dish made with fresh local chicken stir-fried quickly with vegetables and spices, delivering a rich, spicy flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Wild Boar Pork with Rice Wine Steamed BunBraised wild boar pork served with sweet rice wine steamed buns, a savory and aromatic dish combining tender meat and soft, fragrant bread.
Sauce-Braised Stone FrogSauce-braised stone frog is a dish made with stone frog as the main ingredient, stir-fried with sauce and seasonings. The main ingredients include stone frog, green onion, garlic, chili peppers, etc., with a rich and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fresh Wild Bamboo ShootsFresh wild bamboo shoots are a dish made with fresh wild bamboo shoots, which are washed, sliced, quickly blanched, and stir-fried. The texture is crisp and tender, with a natural fragrance.