Henan Zhenyuan Noodles
小吃快餐 · ⭐ 3.9
No. 68, Fenghuang New Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Fenghuang New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Braised Pork Skin, Freshly Stretched Oil-Fried Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 68, Fenghuang New Village
- Popular dishes: Big Plate Chicken, Braised Pork Skin, Freshly Stretched Oil-Fried Pancake, Braised Yellow River Carp, Classic Cold Vegetable Mix
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Braised Pork SkinA traditional Chinese dish made by braising pork skin with soy sauce, sugar, and spices until tender and flavorful.
Freshly Stretched Oil-Fried PancakeFreshly stretched oil-fried pancake is a type of flatbread made from flour, oil, and water, then fried in hot oil after being rolled out. It has a crispy exterior and a soft interior.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Classic Cold Vegetable MixClassic cold vegetable mix consists of various fresh vegetables such as cucumber, carrot, wood ear fungus, and bean sprouts. After washing and cutting, they are mixed with seasonings for a refreshing taste, suitable for summer.
Classic Spicy FishClassic spicy fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stewed with dried chilies, Sichuan peppercorns, doubanjiang, and minced garlic and ginger, finished with green onions and cilantro.
Sheep Fat Chili羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.