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Jing He Si Season – Roast Duck – Jing & Lu Cuisine (Xiushu Street Branch)

北京菜 · ⭐ 4.8

Unit 6001, 6th Floor, Xiu Shui Street Market

Dishes

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  Bitter Melon and Pork Rib Soup

  Bitter melon and pork rib soup is a refreshing dish, primarily made with bitter melon (bitter gourd) and pork ribs. The preparation typically involves stewing the pork ribs until they are about 70-80% cooked, then adding diced bitter melon and continuing to stew until fully cooked through, followed by seasoning.
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  Taizhou rice cake with braised yellow croaker

  TaiZhou rice cake with small yellow croaker is a home-style dish using small yellow croaker and rice cake as main ingredients. The fish is pan-fried and then stewed with rice cake, adding soy sauce and cooking wine for tender fish and flavorful, soft rice cake.
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  富贵牡丹泡菜

  富贵牡丹泡菜以新鲜白菜为主料，辅以胡萝卜、黄瓜等蔬菜，经过腌制和调味后制成。制作时将白菜切块，用盐腌制去水，再加入辣椒粉、蒜末、姜末、鱼露、糖等调料拌匀，放入密封容器中发酵数日，使味道融合。
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  Spicy Chicken Wings from Mountain City

  Mountain City Spicy Chicken Wings is a dish made with chicken wings as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. After marinating, the wings are cooked with chili and pepper to achieve a flavorful, slightly crispy texture.
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  Signature Smoked Crispy Roast Duck

  The signature smoked crispy roast duck is made with high-quality duck meat, marinated with special spices and slowly roasted using traditional methods. The skin is crispy, the meat is tender, and it has a rich aroma without being greasy.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Spicy Chili Oil Tofu Jelly with Fermented Soybean Juice

  Oil-poured chili bean juice cold tofu is made from mung bean starch, served with bean juice and hot oil-poured chili flakes for a spicy, fragrant blend.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Tomato Shrimp Blossom

  Tomato shrimp peach blossom is a dish featuring fresh shrimp and tomatoes. Shrimp is blanched and stir-fried with diced tomatoes, seasoned appropriately, then thickened to create a sauce resembling peach petals.
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  Grilled Ribeye with Caramelized Pineapple

  Beef short ribs marinated and grilled over charcoal until fully cooked with a slight char; served with caramelized pineapple, cubed and pan-fried in syrup to create a sweet, golden caramel layer.
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  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
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  Aged Huangjiu Marinated Lobster

  Aged Huangjiu-steamed drunken lobster with fresh lobsters marinated in aged yellow wine, ginger, and scallions, then steamed and soaked in a sauce of yellow wine, sugar, and soy sauce to absorb the rich flavors.
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  Abalone Sesame Paste Mixed Eggplant Puree

  Steam eggplant, peel and mash it. Mix with sesame paste, soy sauce, garlic, and other seasonings. Soak abalone in advance, slice it, combine with eggplant puree, and garnish with green onions or cilantro.
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  Peach Honey Crispy Shrimp

  Shrimp is coated with flaky pastry, deep-fried until golden, then drizzled with a honeyed sauce made from peach pulp, honey, and seasonings for a crispy exterior and tender interior.

Reviews

• scant_pumpkin_seed
  Found this place on the 6th floor of the Xiushui Street building and wow, the view is incredible — you can see the China Zun tower and the Guomao skyline lit up at night, super cool. Got the Peking duck and it was so good, like the skin was perfectly crispy and the meat was really tender, rolled up with the scallions, cucumber, and sweet bean sauce the traditional way. The whole restaurant has this red and white decor thing going on with the napkins folded into fancy shapes, kinda elegant vibe. Our server was really sweet, helped us wrap the duck and suggested a few other northern Chinese dishes that were all fresh and tasted super authentic. Honestly the whole experience was just really chill and comfortable, great spot to come with friends for a relaxed dinner.