Liu Yi Jie Steak Restaurant (Zhongfang Wanbaocheng Branch)
Western cuisine · ⭐ 3.9
Basement Level 2, Zhongfang Wanbao City (next to Qingshui Street Cinema)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 2, Zhongfang Wanbao City (next to Qingshui Street Cinema). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cola Drink, Handcrafted Filet Mignon Steak, Signature Beef Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Basement Level 2, Zhongfang Wanbao City (next to Qingshui Street Cinema)
- Popular dishes: Cola Drink, Handcrafted Filet Mignon Steak, Signature Beef Steak, Ribeye Steak, Sirloin Steak
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Dishes
Cola DrinkA carbonated soft drink made with sugar, water, caramel coloring, phosphoric acid, caffeine, and natural flavors. It has a sweet and refreshing taste, commonly served as a beverage to quench thirst or accompany meals.
Handcrafted Filet Mignon SteakHandcrafted Filet Mignon Steak is made from premium beef tenderloin, marinated and seared to perfection for a tender, flavorful experience.
Signature Beef SteakPremium beef steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, tender flavor.
Ribeye SteakRibeye steak is made from the shoulder muscle of beef, marinated and then grilled or pan-fried. Main ingredient is beef, seasoned with salt, black pepper, and other spices. Preparation includes marinating, grilling, or pan-frying to achieve tender yet chewy texture.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Steak Bokkeum RiceA fusion dish featuring grilled steak served over rice with a savory sauce and vegetables.
Steak RiceSteak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Iron Plate Beef SpaghettiA fusion dish featuring grilled beef slices and cooked spaghetti quickly stir-fried on a hot iron plate with vegetables for a savory, satisfying meal.
Chicken Fillet Baoqi RiceChicken fillet stir-fried with rice and vegetables, seasoned with soy sauce and sugar for a savory-sweet flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.