One Taste Spicy Chicken
Home-style Chinese cuisine · ⭐ 3.7
No. 87, Huangjinglou 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Huangjinglou 1st Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Pepper Stir-fry, Five-Spice Pork Sausage, Cold-mixed Houttuynia herb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 87, Huangjinglou 1st Street
- Popular dishes: Three Pepper Stir-fry, Five-Spice Pork Sausage, Cold-mixed Houttuynia herb, Spicy Chicken Salad, Pickled Pepper Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Pepper Stir-fryA spicy Sichuan dish featuring three types of peppers stir-fried with pork or chicken, known for its bold flavor and aromatic heat.
Five-Spice Pork SausageFive-spice tripe is a cold dish made by stuffing seasoned pork, starch, and egg into cleaned pig bladder, then steaming and cooling to slice.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Pickled Pepper RabbitA Sichuan dish made with tender rabbit meat stir-fried with pickled peppers and spices, offering a spicy and tangy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bitter Melon OmeletteA Chinese home-style dish made with bitter melon and eggs, lightly cooked to preserve the vegetable's unique flavor and the egg's soft texture.
Sichuan Pepper DuckA flavorful dish made with fresh duck and Sichuan pepper, known for its aromatic, slightly numbing heat and rich taste.
Green Pepper Fish BladderA Chinese dish made with fish bladder and green peppers, stir-fried to a tender texture with a savory flavor.
Flavorful Pig Ear SlicesA cold dish made from sliced pig ears mixed with cucumber, cilantro, and a spicy vinegar dressing for a refreshing and flavorful bite.