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Zui De Yi · Home-style Cuisine (Dongguan Houjie Wanda Branch)

Home-style Chinese cuisine · ⭐ 4.5

Shop 3F3023, Indoor Pedestrian Street, Houjie Wanda Plaza, No. 168 Houjie Section, Guantai Road, Houjie Town

Dishes

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  Yunnan-style Lemon Yellow Croaker

  Fresh yellow croaker marinated with lemon, lemongrass, and chili, then steamed to perfection—sour, spicy, and aromatic.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Steamed Egg with Dried Scallop and Minced Pork

  A delicate steamed egg dish featuring dried scallops and minced pork, known for its smooth texture and savory flavor.
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  Seasonal Vegetables

  A dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned simply to preserve their natural flavor.
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  Steamed Hetian Chicken

  Freshly steamed Hetian chicken, a delicacy made from premium chickens, gently cooked to preserve tenderness and natural flavor.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Passion Fruit Fish in Sour Cabbage Sauce

  Fresh fish fillets cooked in a tangy sour cabbage broth with passion fruit, offering a spicy and refreshing taste.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Flavorful Stir-Fried Fried Tofu

  Flavorful stir-fried dried tofu made with dried tofu, green and red peppers, scallions, ginger, and garlic, quickly stir-fried over high heat. Offers a chewy texture with savory-spicy aroma.
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  Crispy Skin Duck

  Crispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.

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