Enshi Tucai Restaurant (Qingshiqiao 48 Courtyard Branch)
农家菜 · ⭐ 3.8
No. 13 Huoju Road (50 meters west of the intersection of Huoju Road and Jiefang Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Huoju Road (50 meters west of the intersection of Huoju Road and Jiefang Road, south side of the road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Tripe, Spicy Pot-Steamed Chicken, Sishui Smoked Pork Rib Stewed with Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: No. 13 Huoju Road (50 meters west of the intersection of Huoju Road and Jiefang Road, south side of the road)
- Popular dishes: Stir-Fried Beef Tripe, Spicy Pot-Steamed Chicken, Sishui Smoked Pork Rib Stewed with Potato, Stir-Fried Potato Slices with Pickled Broad Chili, Braised Mountain Cured Pork Trotter with Potatoes
China trip · China travel
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Dishes
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Sishui Smoked Pork Rib Stewed with PotatoA traditional dish made by slow-cooking smoked pork ribs and potatoes together, resulting in rich flavor and tender texture.
Stir-Fried Potato Slices with Pickled Broad ChiliStir-fried potato slices with pickled broad chili, a spicy and flavorful dish from Sichuan cuisine.
Braised Mountain Cured Pork Trotter with PotatoesA hearty dish of cured pork trotter and potatoes simmered slowly to create a rich, savory flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Preserved Pork and Spare Ribs Hot PotA hot pot featuring preserved pork legs and spare ribs, simmered with vegetables like bok choy and mung bean sprouts, delivering a rich, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.