Sixteen Views · Puquan
特色菜 · ⭐ 3.7
Room 501, Building 1, No. 488 Feijiatang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 501, Building 1, No. 488 Feijiatang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Softshell Turtle, Hot Pot with Snowflake Beef, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Room 501, Building 1, No. 488 Feijiatang Road
- Popular dishes: Braised Softshell Turtle, Hot Pot with Snowflake Beef, Sichuan-style Pickled Chicken Feet, Salted Duck, Brocade Sashimi
China trip · China travel
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Dishes
Braised Softshell TurtleHome-style soft-shelled turtle is a dish featuring turtle as the main ingredient, often cooked with pork, chicken, or ham, and seasoned with yellow wine, soy sauce, ginger slices, and scallions, then slowly stewed over low heat. The turtle is cut into pieces, combined with辅料, and simmered until tender with rich broth.
Hot Pot with Snowflake BeefA dish featuring premium snowflake beef cooked in a hot pot with fresh vegetables and a rich broth, offering tender meat and flavorful soup.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Brocade SashimiA refined Japanese cold dish featuring fresh raw fish slices arranged with colorful vegetables and fruits, emphasizing vibrant colors and delicate flavors.
Abalone and Pork DishA Chinese dish combining fresh abalone with pork, slow-cooked to create a rich, savory flavor.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.