Qianfu (Buzhen Commercial Plaza Store)
特色菜 · ⭐ 3.4
No. 8, Lane 617, Shidao Road, Baozhen
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 617, Shidao Road, Baozhen. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengjiao Burger, Original Flavor Crawfish, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.4
- Address: No. 8, Lane 617, Shidao Road, Baozhen
- Popular dishes: Fengjiao Burger, Original Flavor Crawfish, Pickled Vegetables, Flat Bean and Taro Stir-fry, Salt and Pepper Octopus
China trip · China travel
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Dishes
Fengjiao BurgerFengjiao Burger features marinated chicken feet in a spiced sauce, served in a soft bun for a flavorful and satisfying bite.
Original Flavor CrawfishFresh crawfish cooked with ginger, scallions, garlic, and spices to preserve their natural flavor and tenderness.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Flat Bean and Taro Stir-fryA traditional Chinese dish made by stewing flat beans and taro until tender, offering a mild and savory flavor.
Salt and Pepper OctopusA dish made with fresh octopus stir-fried in a savory blend of salt, pepper, and aromatics, resulting in a crispy and flavorful seafood experience.
Steamed Silver CarpA dish made by steaming fresh silver carp with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Cantonese Pork ChopCantonese pork chop features tender pork loin marinated and deep-fried to crispy perfection, served with a sweet and sour sauce.
Stewed Sand Grouper in Rice WineStewed sand gourder with rice wine is a dish mainly made with sand gourder and yellow rice wine or white wine. The main ingredients are sand gourder and alcohol, and the cooking method includes marinating and stewing. The taste is salty and fresh with a hint of wine aroma.
Goat Tripe with GarlicA Chinese dish made with goat tripe and garlic, stir-fried to bring out rich flavors and aromatic garlic essence.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.