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Ma Lan Ramen (Lu Hua Road Branch)

小吃面食 · ⭐ 4.1

Building 21, Courtyard No. 1, Lu Hua Road

Dishes

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  Barbecued Pork Rice

  Char siu rice features tender, juicy pork loin marinated in char siu sauce and grilled to a glossy red finish. Served with steamed white rice, often accompanied by greens or a soft-boiled egg for a simple yet delicious meal.
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  Beef Sesame Sauce Noodles

  Beef sesame sauce cold noodles made with boiled noodles, sliced beef, and a sesame sauce dressing, served with cucumber and carrot strips, mixed and enjoyed.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Soup Braised Eggs

  Old broth braised eggs is a dish using eggs as the main ingredient, slowly cooked in old broth (typically meat-based stock) to absorb rich flavors. The eggs become soft and flavorful.
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  Frozen Sauce Pork Buns

  Frozen braised pork buns are made with a savory pork filling seasoned with soy sauce, sugar, scallions, and ginger, wrapped in fermented dough and steamed before freezing for long-term storage and quick consumption.
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  Frozen Dumplings

  Frozen dumplings made with flour wrappers filled with pork, shrimp, or vegetables, then frozen. Simply boil in water without thawing.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Golden Soup Beef Noodles

  Golden broth beef noodle soup features thinly sliced beef marinated and cooked in a golden broth made from tomatoes, carrots, and onions. Glass noodles soften in the broth, absorbing its rich flavor, then garnished with green onions or cilantro.
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  Malan Noodles

  Malan Ramen is a noodle dish made with hand-pulled noodles, Malan greens (a wild vegetable), and small amounts of meat or egg. The noodles are chewy, and the Malan greens add a fresh aroma after blanching. Cook the noodles, add broth, then mix in Malan greens and toppings.
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  Ma Lan Braised Beef Noodle Soup

  Ma Lan braised beef brisket noodles feature beef brisket, Ma Lan (a wild vegetable), and noodles. Beef is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender. Ma Lan is blanched and added to the broth. The dish serves cooked beef and Ma Lan over noodles for a rich, savory flavor.

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