Tian Cheng Sichuan Little Hall · Fresh Sichuan Flavors (Sports Center Store)
Sichuan cuisine · ⭐ 4.5
Shop No. 1, No. 357 Tianhe Road (Exit A, Tianhe Sports Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, No. 357 Tianhe Road (Exit A, Tianhe Sports Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Brown Sugar Snow燕 Ice Jelly, Spicy Sour Fish, Hearty Spicy Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop No. 1, No. 357 Tianhe Road (Exit A, Tianhe Sports Center)
- Popular dishes: Original Brown Sugar Snow燕 Ice Jelly, Spicy Sour Fish, Hearty Spicy Frog, Kung Pao Shrimp with Lychee, Spicy Chicken from Mountain City
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Dishes
Original Brown Sugar Snow燕 Ice JellyA refreshing dessert made with snow yeast and ice jelly, sweetened with brown sugar syrup for a smooth, cooling texture.
Spicy Sour FishA classic Sichuan dish featuring fresh fish simmered in a spicy and sour broth made with fermented vegetables and aromatic spices.
Hearty Spicy FrogA spicy and flavorful dish made with fresh frog meat, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Kung Pao Shrimp with LycheeKung Pao Lychee Shrimp Balls feature fresh shrimp, lychee meat, and peanuts. Shrimp is marinated and stir-fried with lychee, then tossed in a savory Kung Pao sauce (soy sauce, vinegar, sugar, chili, garlic), finished with fried peanuts for a rich texture.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Signature Tiancheng Sour FishFresh carp stewed with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth.
Sichuan-Style Boiled Angus BeefA Sichuan-style dish featuring tender Angus beef simmered in a spicy and numbing broth, served with vegetables.
Spicy Chicken with SauceA spicy cold dish made with tender chicken and a flavorful sauce, popular in Sichuan cuisine.
Spicy Red Oil Pig TrottersPig trotters marinated in a special spicy red oil sauce, tender and flavorful with a bold kick.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Freshly Boiled Water with Bamboo Shoot and SugarcaneA refreshing herbal drink made by simmering fresh bamboo shoot and sugarcane, known for its sweet taste and cooling properties.
Spicy and Fresh Fish Skin SaladA spicy and refreshing dish made from fish skin tossed in a bold chili and Sichuan pepper dressing, perfect for lovers of bold flavors.