Laixing Restaurant (Meishi West Road Branch)
其他美食 · ⭐ 4.0
No. 16 Yangcheng Road (next to a gas station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Yangcheng Road (next to a gas station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Eel, Softshell Turtle, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 16 Yangcheng Road (next to a gas station)
- Popular dishes: Steamed Eel, Softshell Turtle, White-Cut Chicken, Boiled River Shrimp, Braised Sea Bass
China trip · China travel
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Dishes
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Stir-Fried Pork Shreds with Tofu Cubes and CeleryA classic Chinese home-style dish featuring pork shreds, tofu cubes, and celery stir-fried together for a savory, satisfying meal.
Pickled CabbagePickled cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy flavor and versatility in cooking.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
DuckDuck is a dish made primarily from duck meat, commonly prepared by braising, roasting, or stewing, offering a rich and tender flavor.
Eel and VermicelliA dish made with eel and vermicelli, stir-fried and simmered together to create a savory, tender texture.