Jin Wei Xiang
鱼鲜 · ⭐ 3.8
No. 109 Zhengyi Fishery Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Zhengyi Fishery Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Edamame, Braised Crucian Carp, Mushroom Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 109 Zhengyi Fishery Village
- Popular dishes: Salted Vegetable and Edamame, Braised Crucian Carp, Mushroom Chicken Soup, Yangcheng Lake 3.3-ounce Female Crab, Spicy Snail Stir-fry
China trip · China travel
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Dishes
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Mushroom Chicken SoupMushroom chicken soup is a nutritious soup made primarily with chicken and various mushrooms. The preparation is simple: first, cook the chicken until tender, then add washed mushrooms and continue cooking until the mushrooms are fully cooked. Finally, season to taste.
Yangcheng Lake 3.3-ounce Female CrabFresh female crab from Yangcheng Lake, 3.3 ounces, with rich roe and tender meat, steamed or boiled to preserve natural flavor.
Spicy Snail Stir-fryA spicy stir-fry dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.