Sino-Korean Stone Pot Rice Bowl (Xinhua Zhongwang Road Branch)
小吃快餐 · ⭐ 3.8
No. 8, Row 6, Zhongwang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Row 6, Zhongwang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Kimchi Stone Pot Rice Bowl, Original Milk Tea, Bacon Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Row 6, Zhongwang Road
- Popular dishes: Traditional Kimchi Stone Pot Rice Bowl, Original Milk Tea, Bacon Kimchi, Seafood and Beef Hot Pot with Big Sauce, Ham and Kimchi Stone Pot Rice Bowl
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Dishes
Traditional Kimchi Stone Pot Rice BowlA Korean dish featuring fermented kimchi, rice, egg, and vegetables mixed in a hot stone pot for a flavorful, spicy meal.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Bacon KimchiA dish combining crispy bacon with fermented kimchi, offering a savory and slightly spicy flavor profile.
Seafood and Beef Hot Pot with Big SauceA rich soup made with beef slices, seafood like shrimp and squid, simmered in a savory thick sauce.
Ham and Kimchi Stone Pot Rice BowlA Korean dish featuring rice, ham, and kimchi cooked in a stone pot, mixed with vegetables for a flavorful, spicy meal.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Beef and Chicken Stone Pot RiceA savory dish featuring beef and chicken simmered in a stone pot, served over rice that absorbs the rich flavors.
Crispy Chicken Stone Pot RiceCrispy chicken and vegetables served over rice in a hot stone pot, creating a crunchy crust at the bottom.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.