Jianpu Cai (Golden Harbor Store)
农家菜 · ⭐ 4.0
500 meters south of the intersection of Weilai Road and Haihang Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 500 meters south of the intersection of Weilai Road and Haihang Road, east side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Shredded Chicken, Spiced Beef Salad, String Bean and Truffle Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.0
- Address: 500 meters south of the intersection of Weilai Road and Haihang Road, east side of the road
- Popular dishes: Homestyle Shredded Chicken, Spiced Beef Salad, String Bean and Truffle Mushroom, Spicy Stir-Fried Organic Cauliflower, Fruitwood Roast Duck
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Dishes
Homestyle Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with seasonings like scallions, garlic, chili, and cilantro. The chicken is tender and flavorful.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
String Bean and Truffle MushroomString Bean and Truffle Mushroom is a Chinese home-style dish made with string beans and truffle mushrooms. The string beans are cut into pieces, and the truffle mushrooms are washed before being stir-fried together with seasonings.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Crunchy Rice Cake with Dipping SauceCrunchy rice cake with dipping sauce is a Chinese snack made with crispy rice cakes and a special dipping sauce. The rice cake is crunchy on the outside and soft inside, while the sauce is usually made with chili, soy sauce, vinegar, etc., offering a rich flavor.