Shangpin Restaurant (Nanping Road Branch)
鱼鲜 · ⭐ 4.6
Intersection of Haining Road and Nanping Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Haining Road and Nanping Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large White Crab with Scallion Oil, Handmade Fish Ball Soup, Steamed Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.6
- Address: Intersection of Haining Road and Nanping Road
- Popular dishes: Large White Crab with Scallion Oil, Handmade Fish Ball Soup, Steamed Spanish Mackerel, Stir-Fried Crab Bone Sauce, Crispy Double Delight
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Dishes
Large White Crab with Scallion OilA dish featuring fresh large white crab and scallions slowly cooked in oil, resulting in a rich, savory flavor.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Stir-Fried Crab Bone SauceA savory dish made by stir-frying crab bones with garlic, ginger, and chili for a rich, aromatic flavor.
Crispy Double DelightA crispy fried dish featuring two main ingredients, such as chicken strips and shrimp, coated in batter and deep-fried until golden and crunchy.
Special Fish NoodlesA flavorful dish featuring tender fish slices and handmade noodles in a rich, savory broth with aromatic herbs.
Braised Wild Yellow CroakerA dish made with fresh wild yellow croaker, braised in a savory sauce of soy sauce, sugar, and aromatics for a rich, tender flavor.
Scallion Oil BreamA dish featuring fresh bream steamed with scallions and ginger, then drizzled with hot oil for a fragrant, savory flavor.
Clam Steamed EggA Chinese dish made by steaming clams and eggs together, resulting in a delicate and savory flavor.