Liu Fuye Street Food Hot Pot (Greenland Branch)
Hot pot · ⭐
Greenland Liansheng
Dragon Mate tips
If you are traveling in China to visit Guiyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greenland Liansheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potatoes Any Way You Like, Signature Spicy Douchi Dry Pot, Spicy Fermented Black Bean Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guiyang
- Category: Hot pot
- Rating:
- Address: Greenland Liansheng
- Popular dishes: Potatoes Any Way You Like, Signature Spicy Douchi Dry Pot, Spicy Fermented Black Bean Pot, Fresh Pig Blood Curd, Fresh Shrimp Dumplings
China trip · China travel
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Dishes
Potatoes Any Way You LikePotatoes Any Way You Like is a home-style dish primarily made with potatoes, prepared using various methods such as frying, stir-frying, steaming, or boiling. Main ingredient is potato, optionally seasoned with a little scallion or garlic. Flexible cooking method and mild flavor make it suitable for diverse dietary preferences.
Signature Spicy Douchi Dry PotStir-fried with fermented black beans, green and red peppers, and pork belly, sautéed with garlic and ginger, then simmered with seasonings. Savory, slightly spicy, with rich bean flavor and crispy, chewy texture.
Spicy Fermented Black Bean PotA spicy stir-fry dish made with fermented black beans, pork, and chili peppers, known for its bold aroma and rich flavor.
Fresh Pig Blood CurdA Sichuan dish made from fresh pig blood, stir-fried with chili,花椒, and garlic for a spicy and numbing flavor.
Fresh Shrimp DumplingsA dish made from fresh shrimp meat, finely minced and mixed with egg white and starch to create a tender, smooth texture. Often served in soup or with vegetables for a refreshing taste.
Special Dry PotA flavorful dish made by stir-frying various ingredients and serving them in a dry pot, featuring spicy and aromatic flavors.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fuyeah Special Dry PotFuyeah's special dry pot features fresh meat and seasonal vegetables stir-fried at high heat and simmered in a dry pot, highlighting the natural flavors of ingredients. Main ingredients include pork belly, potatoes, green peppers, and bean sprouts, offering a rich, spicy taste with distinct layers.
Sour Spicy Bean Paste Hot PotA spicy hot pot made with fermented chili and bean paste, featuring meats and vegetables cooked in a rich, aromatic broth.
Old Guiyang Soybean and Corn PotA traditional Guizhou dish made with soybeans, corn kernels, and pork belly, stir-fried with vegetables for a rich, savory flavor.
Miao Ethnic Minority Intangible Cultural Heritage Miao King Sour SoupMade from wild papaya, tomatoes, and small chili peppers using traditional fermentation, this soup base is simmered with smoked meat, tofu, and yellow beef. It features a rich sour aroma and complex flavor, a signature dish in Miao traditional banquets.
Spicy Black Bean DishA spicy stir-fry dish made with fermented black beans, chili, garlic, and ginger, known for its bold umami flavor and heat.