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Sui Xi Xiaoshiyuan

Western cuisine · ⭐ 4.0

Yuhe West Road

Dishes

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  Curry Borscht Shrimp

  Curry Borscht Shrimp is a fusion dish featuring fresh large shrimp, potatoes, carrots, onions, cabbage, and tomatoes. The shrimp are cleaned, and vegetables are cut into chunks. Onions are sautéed in oil, followed by curry powder for fragrance. Potatoes and carrots are added and stir-fried, then tomatoes and broth are included and simmered until vegetables soften. Finally, shrimp and cabbage are cooked until done, and the dish is seasoned. It has an orange-yellow color and rich broth.
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  Matcha Almond Yogurt Bowl

  A refreshing yogurt bowl blended with matcha powder, topped with roasted almonds and a touch of honey for a light, sweet flavor.
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  Kimchi Stew

  A traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Lime Fish

  Thai lime fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce made from lime juice, chili, garlic, lemongrass, fish sauce, and coconut milk, garnished with cilantro or mint.
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  Deep Sea Tom Yum Soup

  A Thai-style soup made with deep-sea fish and aromatic herbs, delivering a bold sour-spicy flavor.
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  Volcano Spare Ribs

  Volcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Vegetable Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil or vinegar.
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  Pattaya Stir-Fried Seafood

  A Thai-style dish featuring fresh seafood like shrimp, squid, and clams stir-fried with vegetables and aromatic spices.
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  Sichuan Pepper Chicken Wings

  Feng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
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  Sui Xi Secret Recipe Roast Chicken

  Sui Xi Secret Recipe Roast Chicken uses a whole Sanhuang chicken as the main ingredient, marinated with a secret sauce. The main marinade includes light soy sauce, dark soy sauce, cooking wine, honey, five-spice powder, minced garlic, and various Chinese spices. The marinated chicken is roasted in a preheated oven at medium-high heat, basted with a mixture of honey and sauce during roasting to achieve a glossy red-brown skin. The finished dish features crispy skin and tender, juicy meat.
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  Korean Beef Hot Pot

  Korean Beef Hot Pot is a Korean-style hot pot dish. Main ingredients include fatty beef slices, Korean rice cakes, kimchi, tofu, enoki mushrooms, onion, and scallions. To prepare, first stir-fry vegetables like onion in a pot until fragrant, then add Korean chili paste and broth to boil. Subsequently, add beef slices, rice cakes, tofu, and other ingredients to simmer together. The fatty beef slices are rich in marbling and tender in texture, blending with the tangy and spicy kimchi broth for a rich flavor. It is typically served with rice.

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