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Little Sichuan Restaurant (Anju Road Branch)

Hot pot · ⭐ 3.6

Anju Road, No. 298

Dishes

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  Cold Half Fish Skin

  Cold half fish skin is a cold dish made mainly from fish skin, which is cleaned, dried, and mixed with seasonings. It has a crisp texture and a fresh taste.
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  Cucumber and Tomato Salad

  Cold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
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  Cold Cucumber Dish

  Slice cucumbers, mix with garlic, vinegar, salt, sugar, and a touch of sesame oil, then chill before serving.
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  Spicy Sichuan Chicken with Pepper and Garlic

  A spicy Sichuan-style chicken dish made with fresh chicken, green and red peppers, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Softshell Turtle Soup

  Turtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
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  Stoneware Pork Intestine Fish

  Stoneware pig intestine fish is a dish featuring pork intestines and fresh fish. Cooked intestines are sliced and marinated fish fillets are stir-fried with spices like doubanjiang, chili, and Sichuan pepper in a hot stone pot, then simmered in broth until flavorful, finished with green onions or cilantro.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fish Hot Pot with Pig Intestines

  Fatty intestine fish hot pot features fresh fish slices and pork intestines, paired with bean sprouts, rice noodles, and cabbage. The base is made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, then boiled to serve.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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