Bai Ji Dumpling Guxiang Branch
小吃快餐 · ⭐ 3.5
No. 26 Guxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Guxiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Shreds with Small Green Onions, Bai's Three Fresh Dumplings, Baiji Three-Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26 Guxiang Avenue
- Popular dishes: Dried Tofu Shreds with Small Green Onions, Bai's Three Fresh Dumplings, Baiji Three-Combination, Century Egg Tofu Pudding, Vegetarian Three-Fresh Dumplings
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Dishes
Dried Tofu Shreds with Small Green OnionsA traditional Chinese dish made from dried tofu shreds and small green onions, stir-fried to a savory, crisp texture.
Bai's Three Fresh DumplingsA dish made with fresh pork, shrimp, and chives, hand-formed into delicate dumplings and steamed to preserve natural flavors.
Baiji Three-CombinationA flavorful dish featuring braised pork, savory chicken thigh, and steamed fish, skillfully prepared with premium ingredients.
Century Egg Tofu PuddingPreserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, chives, and tofu, pan-fried until golden and crispy, then steamed with water until fully cooked.
Mustard Pork Tripe StripsA cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
Celery and Pork DumplingsFresh pork tenderloin and celery are hand-minced, seasoned, and wrapped in thin dough, then steamed to create tender, aromatic dumplings.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled until cooked.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.