Ayiguli Xinjiang Large Plate Chicken (Longzhao Village Store)
新疆菜 · ⭐
No. 11, 1st Floor, Building 6, East Zone, Yongxin Yuan, Yongxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, 1st Floor, Building 6, East Zone, Yongxin Yuan, Yongxin Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Flower Bun, Single-Portion Chicken and Noodles, Chicken Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating:
- Address: No. 11, 1st Floor, Building 6, East Zone, Yongxin Yuan, Yongxin Road
- Popular dishes: Homestyle Flower Bun, Single-Portion Chicken and Noodles, Chicken Curry, Big Plate Chicken, Small Button Mushroom Stir-fry
China trip · China travel
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Dishes
Homestyle Flower BunA rural flower-shaped bun made from flour, fermented with yeast, rolled thin, and hand-formed into floral shapes. Slightly sweetened with sugar and salt, then steamed for a soft, elastic texture.
Single-Portion Chicken and NoodlesA hearty dish of tender chicken, potatoes, and peppers tossed in a rich sauce with noodles, perfect for one person.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Small Button Mushroom Stir-fryA simple stir-fry dish made with small button mushrooms, garlic, and scallions, offering a fresh and savory taste.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Goji Berry Silver Ear PorridgeGoji berry and silver ear fungus porridge uses silver ear fungus and goji berries as main ingredients. After soaking the fungus, cook until soft, then add goji berries and simmer further. Finish with sugar or salt to taste. Smooth texture with nourishing properties.
Orange Juice in BoxA refreshing drink made from fresh orange juice, often served chilled in a sealed box. Ideal for breakfast or afternoon tea.
Xiang-style Stir-fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Braised Egg in Secret SauceA Chinese snack made by simmering boiled eggs in a special seasoned sauce, resulting in a rich and savory flavor.