Jinling Pohui Noodle House (Suojie Head Store)
小吃面食 · ⭐ 4.2
Room 107, Unit 4, Building 11, Siyuan Residential Community, East Side of the Intersection of Nanhu Road and Suojie Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Unit 4, Building 11, Siyuan Residential Community, East Side of the Intersection of Nanhu Road and Suojie Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Pig's Trotter Fried Rice, Braised Pork Dry Noodles, Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: Room 107, Unit 4, Building 11, Siyuan Residential Community, East Side of the Intersection of Nanhu Road and Suojie Street
- Popular dishes: Three-Flavor Pig's Trotter Fried Rice, Braised Pork Dry Noodles, Pork Noodle Soup, Pork Ribs Dry Noodles, Pork Rib Noodles (Old Braised Noodles)
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Dishes
Three-Flavor Pig's Trotter Fried RiceA flavorful fried rice dish made with pig's trotter, shrimp, and egg, stir-fried with rice for a savory and satisfying meal.
Braised Pork Dry NoodlesA savory noodle dish featuring stir-fried pork dry, vegetables, and a rich sauce tossed with boiled noodles.
Pork Noodle SoupA hearty noodle soup featuring tender pork and savory broth, served with wheat noodles for a comforting meal.
Pork Ribs Dry NoodlesA Chinese dish featuring tender pork ribs and noodles tossed in a savory sauce, often with garlic, scallions, and seasonings for rich flavor.
Pork Rib Noodles (Old Braised Noodles)A Chinese dish featuring pork ribs and hand-pulled noodles simmered in a rich, slow-braised sauce for deep flavor.
All-You-Can-Eat PicklesA selection of pickled vegetables served in abundance, featuring crisp textures and tangy flavors perfect as appetizers or side dishes.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Soulful Soft-Fried EggA tender fried egg made with low-heat cooking for a silky texture, enhanced with a hint of green onion.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Pork Ball NoodlesA traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.