Huori Li · Three Heads One Palm Modern Restaurant (Chongyi Road Main Branch)
江浙菜 · ⭐ 3.9
No. 413, Aoxi Yihé Building, Chongyi Road & Qingchuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 413, Aoxi Yihé Building, Chongyi Road & Qingchuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Young Rooster, Stir-fried Green Chili with Dried Bamboo Shoots, Salted Pepper Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 413, Aoxi Yihé Building, Chongyi Road & Qingchuan Street
- Popular dishes: Stir-Fried Young Rooster, Stir-fried Green Chili with Dried Bamboo Shoots, Salted Pepper Pig Trotter, 椒盐鸭头, Stir-fried Snails
China trip · China travel
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Dishes
Stir-Fried Young RoosterA home-style stir-fry dish made with young rooster, vegetables, and savory seasonings.
Stir-fried Green Chili with Dried Bamboo ShootsA classic Chinese dish featuring stir-fried green chili and dried bamboo shoots, known for its fresh, savory flavor and crisp texture.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Quzhou Special Duck FeetQuzhou special duck feet are made with fresh duck feet marinated in a secret sauce and slowly stewed to perfection, offering a soft yet chewy texture and rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.