Fire Cloud Hot Pot
Hot pot · ⭐ 3.4
S7-101, Ground Floor, East Zone, Poly Xiyue Springtime
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S7-101, Ground Floor, East Zone, Poly Xiyue Springtime. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Sliced Ningxia Tan Lamb, Wide Rice Noodles, Small Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.4
- Address: S7-101, Ground Floor, East Zone, Poly Xiyue Springtime
- Popular dishes: Freshly Sliced Ningxia Tan Lamb, Wide Rice Noodles, Small Fried Dough Stick, Fish tofu, Fresh Beef
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Dishes
Freshly Sliced Ningxia Tan LambFreshly sliced Ningxia Tan lamb, made from premium lamb cuts, cooked by steaming or boiling to preserve its natural flavor and tenderness.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.