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宣威小二饭庄(万达店)

地方菜 · ⭐ 4.5

2nd Floor, Zone 2, Nos. 7–8, Comprehensive Building No. 2, Wangchengpo, Haigeng Road

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xuanwei Pig Killing Dish

  A traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
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  Stir-Fried Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
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  Small麻Duck

  A dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
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  Dried Suancai Red Bean Ham Skin Soup

  Made with dried suancai, red beans, and ham skin, simmered for a long time. Clear broth with rich, savory flavor, featuring the tangy aroma of suancai and the salty-savory taste of ham skin. Soft red beans add a comforting texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork Feet

  A traditional Chinese dish made by slow-cooking pork feet with spices until tender, rich in collagen and flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Green Pepper Potato and Bitter Herb Fried Rice

  A savory fried rice dish made with green peppers, potato strips, and bitter herbs, stir-fried to perfection.
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  Green Pepper Stir-fried with Old Ham

  A classic Chinese home-style dish featuring green peppers and old ham stir-fried together for a savory, slightly spicy flavor.
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  Stir-fried Chives with Tofu

  A simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.

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