Haoyuan (Yunshan Branch)
Cantonese cuisine · ⭐ 3.3
No. 47-6 Yunshan Road (beside Nanhua Square Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-6 Yunshan Road (beside Nanhua Square Bus Stop). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Oyster, Charcoal-Grilled Scallop, Charcoal-Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 47-6 Yunshan Road (beside Nanhua Square Bus Stop)
- Popular dishes: Oyster, Charcoal-Grilled Scallop, Charcoal-Grilled Shrimp, Charcoal-Grilled Beef, Charcoal-Grilled Lamb
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Dishes
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Charcoal-Grilled ScallopFresh scallops marinated and grilled over charcoal, delivering a savory, smoky flavor with tender texture.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Charcoal-Grilled BeefA dish of fresh beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Charcoal-Grilled LambCharcoal-grilled lamb made from premium lamb, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Charcoal-Grilled MusselsA seafood dish featuring fresh mussels grilled over charcoal, seasoned with garlic, butter, and spices for a savory, smoky flavor.
Charcoal-Grilled Chicken KidneysA dish made by grilling chicken kidneys over charcoal, resulting in a savory and aromatic flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Sour Cabbage Carp FishA dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.