Dijiao Zhu Dadi Barbecue · Wuhan Pork Skewers (Hanyang Shi Sheng Branch)
Barbecue · ⭐ 4.0
Shop No. 4, Building No. 1, Shili Jingxiu, Shisheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Building No. 1, Shili Jingxiu, Shisheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Qianye Tofu, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: Shop No. 4, Building No. 1, Shili Jingxiu, Shisheng Road
- Popular dishes: Pork Belly, Qianye Tofu, Potato, Saucy Pork Skewers, Halal Beef Skewers
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Saucy Pork SkewersGrilled pork skewers brushed with a savory sauce, tender and juicy.
Halal Beef SkewersHalal beef skewers are made from tender beef marinated in spices and grilled on skewers, offering a flavorful and aromatic dish popular in Xinjiang cuisine.
Crispy Beef TallowA spicy Sichuan dish made by quickly stir-frying beef tallow with chili and Sichuan pepper, resulting in a crispy, aromatic flavor.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Super Pork CartilageFresh pork cartilage is marinated and deep-fried to a crispy texture, served with a special sauce for a flavorful experience.
Signature Pork SkewersFresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
Limited Pork TendonsPremium pork tendons marinated in secret sauce and slowly stewed for a tender, chewy texture with rich aroma.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.