Close

Mixiaolong Freshly Made Steamed Buns (Jinyuefu Store)

小吃快餐 · ⭐ 3.5

No. 6 Jinci Road, Annex 2

Dishes

• 

  Homestyle Pork Steamed Buns

  Fresh pork filling wrapped in thin dough, steamed to perfection with rich juice and savory flavor.
• 

  Rock Sugar Tremella Soup

  Tangyuan soup is made from silver ear fungus, rock sugar, and water. Soak the fungus, wash it, then boil with sugar until soft and thick. Add goji berries or red dates for extra flavor.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  永和豆浆

  永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
• 

  Royal Sauce Pork Steamed Bun

  A delicate steamed bun filled with seasoned pork and savory sauce, traditionally prepared by hand and steamed to perfection.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
• 

  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

Reviews