Xinzhenyuan Su-style Large Shrimp Pan-fried Dumplings (Xinyue Li Branch)
小吃快餐 · ⭐ 4.3
Shop 111, Building 2, Suzhou Xingyue Li Shopping Mall, No. 9 Tianyou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 111, Building 2, Suzhou Xingyue Li Shopping Mall, No. 9 Tianyou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Beef Offal Noodle Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 111, Building 2, Suzhou Xingyue Li Shopping Mall, No. 9 Tianyou Road
- Popular dishes: Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Beef Offal Noodle Soup, Beef Noodle Soup, Special Shrimp Double Combo, Classic Lane Pork Jiaozi
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Dishes
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Shrimp Double ComboFresh shrimp and premium pork are skillfully combined using steaming and stir-frying methods for a tender, flavorful dish.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Water Chestnut Shrimp and Silver Fish Pan-FriedA Chinese pan-fried dish featuring fresh water chestnut, silver fish, and shrimp, seasoned and cooked until crispy outside and tender inside.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Red Bean DumplingsA traditional Chinese dessert made with red bean paste and glutinous rice balls, soft and sweet, often served as a snack or during festivals.
Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.
Fish Roe and Shrimp DumplingsFish Roe and Shrimp Dumplings feature fresh shrimp and fish roe in a delicate wrapper, steamed or boiled to perfection—delicate, savory, and satisfying.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Lobster and Pork Pan-Fried DumplingsA savory dumpling filled with lobster and pork, pan-fried until golden brown for a crispy exterior and tender interior.