Zaozhuang Spicy Chicken (Xunhusan Road Store)
地方菜 · ⭐ 3.5
No. 73-10 Cuiyuan Road, Dongjing Community, Xifu Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73-10 Cuiyuan Road, Dongjing Community, Xifu Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail Stir-Fry, Spicy Cauliflower in Hot Pot, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: No. 73-10 Cuiyuan Road, Dongjing Community, Xifu Town
- Popular dishes: Snail Stir-Fry, Spicy Cauliflower in Hot Pot, Preserved Vegetable Braised Pork, Spicy Stir-fried Black Tofu Skin, Special Roasted Fish Head
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Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Stir-fried Black Tofu SkinA spicy stir-fried dish made with black tofu skin, vegetables, and aromatic seasonings. Crisp texture and bold flavor make it a standout vegetarian option.
Special Roasted Fish HeadFresh fish head marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender meat with a rich spicy flavor.
Sweet and Sour Radish SproutsA refreshing cold dish made with fresh radish sprouts, seasoned with sugar, vinegar, and garlic for a crisp, sweet-and-sour flavor.
Stir-fried Squid with Tea Tree MushroomsStir-fried squid with tea tree mushrooms, a savory dish combining tender squid and fragrant mushrooms.
Fried ShrimpA dish made by frying fresh shrimp coated in a light batter, resulting in a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Stir-Fried Yellow Beef FlatbreadA Chinese snack made by stir-frying yellow beef with spices and wrapping it in a crispy flatbread.