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Fu Miao Xiao Luo Tu Roast Meat (Core Area Village Branch)

Barbecue · ⭐ 4.1

No. 49 Zhongguancun Street, 2nd Floor

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Lean Meat Skewers

  Grilled skewers made from fresh lean meat, cut into small pieces and threaded onto bamboo sticks. After marinating, they are grilled over charcoal, resulting in firm meat with a tender and flavorful texture.
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  Grilled Pork Loin

  Grilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Xi'an Grilled Beef Tripe

  Old Xi'an grilled beef tripe is a barbecue dish primarily made with beef tripe. After cleaning and blanching, the tripe is marinated with a secret seasoning to infuse flavor, then grilled over charcoal until the surface is slightly charred, resulting in a chewy and satisfying texture.
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  Spicy Sesame Sauce Boiled Beef Tripe (Shaanxi Style)

  Lao Shan Ma Jiang Shuan Niu Du is a dish primarily made with beef tripe. After cleaning and slicing, the beef tripe is mixed with a dipping sauce made from sesame paste, garlic paste, chili oil, soy sauce, and vinegar, then quickly blanched in boiling water. It is served with a specially prepared sesame paste sauce, offering a crisp and refreshing texture.
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  Xi'an Spicy Pork and Beef Skewers

  Xi'an fatty and lean grilled meat is primarily made with pork belly and lean meat, sliced thinly, marinated to absorb flavor, then grilled over charcoal or in a grill. The meat slices are crispy on the surface and juicy inside, commonly served with lettuce, garlic slices, chili, and other dipping sauces.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Accordion Baked Pastry

  Accordion pastry is a type of dough dish made by cutting the dough into thin slices, stacking them, and then baking. The main ingredients include flour, water, oil, and salt. The dough is rolled out into thin sheets, folded accordion-style, and baked in an oven until golden and crispy.

Reviews

• papaya_almond
  This little Fumao Xiao Luotuo spot is on Zhongguancun Street, not far from the subway. The storefront is kinda small but inside it's got a really lively vibe. It's authentic Xi'an style, and honestly most of the staff are from Xi'an, super friendly. The skewers have tons of variety, you count the sticks to figure out the bill, and prices are pretty reasonable. You've gotta try the hot and sour cabbage — the wok hei is spot on, super crunchy, and the sour-spicy flavor really hits. The grilled tendon is smoky and chewy in the best way, and the lamb skewers were really tender too. Coming around lunch time is the move if you don't wanna deal with the dinner rush — service is fast. Overall solid experience, definitely a BBQ spot I'd come back to.