符氏鲜羊肉碳炉(红谷滩店)
Hot pot · ⭐ 4.6
Building 4, Yangguo Lake Avenue Sunshine Fengqing Residential Complex
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Yangguo Lake Avenue Sunshine Fengqing Residential Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Bone Pot Base, Grilled Lamb Ribs, Roasted Lamb Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.6
- Address: Building 4, Yangguo Lake Avenue Sunshine Fengqing Residential Complex
- Popular dishes: Clear Soup Bone Pot Base, Grilled Lamb Ribs, Roasted Lamb Feet, Grilled Eggplant, Toasted Bread
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Dishes
Clear Soup Bone Pot BaseA clear soup base made by simmering pork bones for hours, resulting in a rich and savory broth perfect for hot pots.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb FeetA dish made by roasting lamb feet after marinating, resulting in tender and flavorful meat with a rich aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Special Lamb Offal DishA dish made with lamb offal such as tripe, intestines, and lungs, simmered with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Pan-Fried DumplingsMutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
Spicy Lamb Bone Hot Pot BaseA spicy lamb bone hot pot base made by slow-cooking lamb bones with various spices and chili, resulting in a rich, aromatic broth perfect for hot pot meals.